Food & Wineries
THE PROOF
The bottle that gets found.
Six bottles from one winery: from someone else's shelf to a page that gets found and sells.
Six labels on the shelf: sold to whoever walks in, invisible online
sample data
What we do for Food & Wineries.
All nine, for every sector. The ones marked we have already shipped here. Each one can be tried.
WebsitesDone here
Found on Google, quick on a phone, and the visits turn into messages.
E-commerceDone here
Sell direct, and the cut you were leaving to the platforms stays with you.
App development
An app your customers open every day, written by the people who designed it.
Branding and logo
The mark people recognise before they read your name.
Social mediaDone here
You approve the plan before it goes out. We shoot at your place, and read the numbers with you.
Packaging and labelsDone here
A label gets three seconds on the shelf. We design so three is enough.
SEO and Google visibilityDone here
Get found by the people already searching for you.
Ads
We bring customers in from Google and Meta, with numbers you can read.
AI and automation
We connect the tools you use and remove the steps your team repeats every day.
Sector projects.
Sardinian wine and food carry stories the portals flatten: grape varieties, land, families. Online, either you tell that story or someone else's shelf tells it for you. We've worked with wineries, breweries and wine shops since 2018 — labels, e-commerce, websites. Here's what we built, and why.
The problem
The catalogue lives in a PDF price list nobody opens. Tastings fill by word of mouth and get announced at the last minute. Sales run through distributors and other people's shelves, which keep the margin and — worse — the relationship: whoever buys your bottle stays someone else's customer. The label that sells in the wine shop often doesn't exist online, not even as a decent photo. And the summer clientele — the one that actually turns up at the winery — searches in English.
What actually works
A label designed to get picked up, and a website that holds its own next to it. A navigable catalogue where every label is a product with its own page, not a line in a price list. Tastings you can book, published in time, treated as part of the story. And direct sales where they make sense: e-commerce to ship off the island, local delivery for whoever wants the bottle tonight. One goal: the story — and the margin — stay with the producer.
How we built it
In Vino Veritas holds the whole sector together: a wine shop, wine & cocktail bar and à la carte restaurant across Olbia, Porto Rotondo and Porto Cervo, with a cellar of over 650 fine labels — wines, champagne, spirits. The risk was an endless price list. The answer was an editorial story where labels, tastings and wine & food delivery for Costa Smeralda villas and yachts read as chapters with equal weight. Provisioning and deliveries have pages of their own, built for people ordering from the sea.
Direct sales we built for the Nanumoru craft brewery: an e-commerce shop that sells the six-bottle box the customer puts together. For the same brewery we also made the video for its birriturismo, an experiential beer-tourism project. For a winery the logic is the same: catalogue, orders and customer data stay with whoever makes the product, not with a third-party platform.
Then there's the bottle. For Cantine Nuraghe Antigori we designed six labels on a layout that never changes: what changes is the paper and the metal — gold on the Vermentino and the reds, rose copper on Spantu. That's the packaging and label work: front, back and capsule, from concept to print files, with an image that holds up from the wine-shop counter to a phone screen.
If you make wine, beer or food in Sardinia and other people are still telling your story online, the place to start is the online quote: questions about labels, sales and tastings, and a figure at the end.
What clients say.
With three wine shops on the Costa Smeralda we needed an online meeting point that did justice to our labels. Now whoever is looking for the right wine finds the way home straight away.
In Vino Veritas
We needed a Sardinian listing platform that highlighted both stays and local experiences, giving owners visibility without punishing fees. With Avoy we have the right tool: fast, organised by category, and without crazy commissions strangling the business.
AVOY
In Sassari we wanted to position ourselves as the Longevity Wellness centre of reference, stepping out of the usual patterns. The new brand and the web platform literally jump off the screen, communicating pure innovation.
LOWE
In our restaurant in Olbia the care for the kitchen goes hand in hand with the guest's experience. Between the digital menu and smart reservations, whoever comes to see us enjoys dinner without a hitch, starting from the choice of table.
La Sartoria del Gusto
Our physical studio in Porto Cervo needed a website as polished as our rooms. Now managing schedules and classes is smooth, and whoever steps in online finds themselves immersed in our very atmosphere.
Flow Studio Pilates
Our floral installations live on detail and immediate visual impact. Having such a well-kept digital gallery lets us show clients our value straight away — and they often give us carte blanche.
Ketty Flowers Designer
At our polyclinic in Palau we care for patients of every nationality, so a multilingual welcome in no fewer than eight languages is vital. Having a perfectly structured website has removed any misunderstanding and sped up access to appointments.
Medica Palau
Telling Sardinia without falling into the usual tourist clichés was our real challenge. This brand and the visual identity we built with the team have tremendous strength and breathe the authentic soul of the island.
Sarda Trips
Managing eight lodgings between San Teodoro and Porto San Paolo without handing a small fortune to the big booking platforms seemed a pipe dream. Since we have had our own direct channel, margins can breathe again and guests reach us without intermediaries.
Ambra Holiday Rooms
In the world of bilingual yacht charter, the first impression on the web is worth everything. Now our platform is fast, elegant, and provides all the technical details it takes to bring clients on board without a worry.
Your Charter
Sanluri is not just a building site. It is the first demonstration that in Sardinia you can build differently — faster, more sustainably, more safely.
Green Tech Costruzioni
We wanted our beauty suite to convey elegance and relaxation from the very first moment. With this new identity and the integrated booking system, clients walk in already in the right frame of mind for wellness.
Estetica Valeria
Management software for restaurants and hospitality has to be concrete help between the tables, not an IT nuisance. This software turned our internal organisation around, cutting errors to zero and letting us work with a clear head.
hoopit
Before launching the app for our Pilates classes, between Porto Cervo and the digital side we lost hours coordinating chats and phone calls. Now our clients manage live and on-demand classes on their own, and we finally get to enjoy the work.
Flow Porto Cervo
Launching a sustainable streetwear e-commerce with print-on-demand was a complex bet. Now the shop runs perfectly, the graphics stand out at their best, and we can focus on creativity alone without the stress of warehouse stock.
Fionard
In our line of work roadside assistance allows no waiting, and the workshop has to be a byword for total reliability. Having such a direct digital point of reference lets customers find exactly the seriousness we put on the road every day.
CDA Servizi Auto
As a creative studio we were tired of having a sloppy image. We finally have a website and a portfolio worthy of our capabilities, which speak plainly to anyone who means business.
Wonder Creators
Frequently asked.
Yes. For the Nanumoru craft brewery we built the shop that sells the six-bottle box, the three-packs and the single bottle. For a winery the logic doesn't change: catalogue, orders and customer data stay with the producer, not with a middleman.
With structure, not a PDF. For In Vino Veritas we made over 650 labels — wines, champagne, spirits — navigable without turning the site into a price list: each section is a chapter of the story, not a table.
Both. We design labels for wine, beer and food — front, back and capsule — from concept to print files. For Cantine Nuraghe Antigori we designed the labels for the whole range: six wines, one mark that changes metal with the wine.
Yes — and that's how you fill them without leaning on word of mouth. On the In Vino Veritas site, tastings have a dedicated section with the same visual weight as the venues and the labels.
It depends on how many references you carry, where you ship, and whether you also need local delivery. Say so in the online quote and the figure arrives itemised.