Who we work with.

OTA commissions eat into a margin already squeezed by the short season, and the guest remains the portal's contact — never the property's.

Bookings owned by commission-charging portals, menus that change faster than the website, an international clientele to serve in several languages.

Fleets sold through PDFs and word of mouth, bookings handled by hand, an international clientele deciding from a phone on the quay.

Premium properties presented with generic listing cards, international clients served in one language, calendars and contacts in the hands of the portals.

Labels that sell in the wine shop but don't exist online, tastings announced at the last minute, the story of the land left to third-party portals.