# Web agency in Sant'Antioco and Carloforte > Web agency in Sant'Antioco and Carloforte, Sardinia: websites, e-commerce, packaging, logos, SEO and social for tuna and Carignano producers. Page: https://www.studiojem.it/en/sardinia/sant-antioco/ E-commerce, labels and packaging, websites, apps, logos, graphic design, SEO, social media and campaigns for those who sell tuna, Carignano and bottarga, all better known than the islands they come from. Sant'Antioco is an island with a bridge, Carloforte an island with a ferry: both are in the Sulcis without quite feeling part of it. The first has Calasetta, the beaches of Maladroxia and Coaquaddus, and the sea silk museum; the second is the town of the Tabarchini, with its Ligurian dialect, coloured houses, the tuna fishery and the Girotonno that fills it in June. Between them, the sea; around them, Carignano del Sulcis growing on sand. The market of the two islands is **a market of products with a name**. People who have never been to Carloforte know Carloforte tuna; Carignano is on restaurant wine lists across half of Italy; bottarga travels. **Whoever comes, comes on purpose**: you cross a bridge or take a ferry, and you arrive with one thing in mind, often a table. **The season is concentrated**, with the Girotonno in June and then the summer, and for the rest of the year you sell what people tasted in summer. ## No work on the islands, for now In Sant'Antioco and Carloforte **we don't yet have a project in the portfolio**, and we say so. We bring work done for the same two trades: [Cantine Nuraghe Antigori](/en/work/cantine-antigori/) for a wine chosen by its label, far from the winery; [Nanumoru](/en/work/nanumoru/) for a beer ordered online that arrives at home in a box; [Punta Falcone Resort](/en/work/punta-falcone-resort/) for nights booked direct. A jar of tuna and a room in Calasetta have the same knots to untie. ## The name that sells, and the place nobody finds The paradox of the two islands is that the product is more famous than the place. Someone searching "tonno di Carloforte" wants to buy it, and finds delicatessens in Turin; someone searching "Carloforte" finds photos, and doesn't find where to sleep. The work sits in between: an online shop for people who want the product without the journey, and a page that persuades those who want the journey to stay two nights instead of a day. For producers, the shop is built on the real stock of a seasonal production, with cold transport where needed and shipping by weight; for hosts, the site is the listing with the calendar and the booking, with no portal in the middle. The closest sectors are [food and wineries](/en/sectors/food-wineries/), [restaurants](/en/sectors/restaurants/) and [hotels and resorts](/en/sectors/hotels-resorts/); the services to start from are [e-commerce](/en/services/ecommerce/) and [packaging](/en/services/packaging/) for producers, the [website](/en/services/websites/) for hosts. Fill in the [online quote](/en/quote/) in two minutes and you get costs and timings back. ## Services - **Websites** — A tuna restaurant in Carloforte, a B&B in Calasetta, a winery in Sant'Antioco: websites here speak to people who crossed a bridge or took a ferry on purpose, and to those deciding from Milan while reading about the Girotonno. Booking on the page, real photos. - **E-commerce** — Carloforte tuna in jars, Carignano, bottarga, Sant'Antioco bread: e-commerce here takes to the mainland products you could only buy by crossing the bridge, with shipping by weight, the cold chain and the real stock of a small producer. - **SEO and Google visibility** — "Carloforte ristorante tonno", "Sant'Antioco beaches", "Girotonno dates": searches by people planning the day or the trip. SEO here works on the pages that answer the question, in Italian and in English, and each month shows which one brings tables and nights. - **Packaging and labels** — Jars of tuna, bottles of Carignano, packs of bottarga: packaging in Sant'Antioco and Carloforte is for products that travel alone to a delicatessen in Turin, and have to say on one label where they come from and why they cost what they cost. - **Social media** — The coloured houses of Carloforte, the mattanza tuna catch told at the museum, sea silk woven by hand, Maladroxia at sunset: social media management on the two islands has stories no other coast has, planned month by month for people deciding from afar. - **Branding and logo** — Everyone in Carloforte has a stylised tuna. Branding here is for a restaurant, a winery or a producer that wants a mark of its own, recognisable on the jar and on the sign, and able to stand next to the big brands on the shelf. ## How we work Sant'Antioco is an hour and a quarter from Cagliari, Carloforte one ferry from Calasetta: we hold the first meeting there, in the winery, at the tuna fishery or in the restaurant. Then the project carries on remotely, in short stages with something finished to open each time. Those who host guests start in autumn for the spring; those who produce start after the season, for Christmas. If you are looking for a web agency in Sant'Antioco, a digital agency or a communications agency between Sant'Antioco and Carloforte, this is how we work. ## FAQ ### Have you worked in Sant'Antioco or Carloforte? Not on the islands yet, and we put that in writing. We bring work done for products sold far away and for hosts: Cantine Nuraghe Antigori for wine labels, Nanumoru for beer shipped in a box of six, Punta Falcone Resort for nights booked without a portal. ### Can tuna be sold online? Preserved, yes, and it is a perfect product to ship: it weighs little, it keeps, and it has a name people search for. The shop has to be built on the real stock of a seasonal production and on shipping by weight, stated before the basket. ### How do you bring Girotonno visitors back to Carloforte in October? By keeping in touch: whoever dined in June gets a weekend offer in September, and whoever bought a bottle hears about the new vintage. It is the customer list, which the portal keeps for itself and your own site leaves with you.